How to safely can venison

Like all meats and other low acid foods, venison can only safely be canned using a pressure canner. Using a boiling water bath to process canned venison will not provide enough heat to destroy bacterial spores that can cause illness — even if it’s done for an extended period of time. You can determine the proper processing time and pressure by following the recommendations for the type of canner you’re using and accounting for the altitude of your location.

Follow these steps to safely can venison with a pressure canner